Description
| Specification | Details |
|---|---|
| Product Name | Ceylan Delight Grade C Vanilla Beans (“Industrial / Extraction Grade”) |
| Botanical Name | Vanilla planifolia |
| Origin | Sri Lanka |
| Grade | C (Industrial Grade) |
| Length | Below 12 cm |
| Moisture Content | 15–20% |
| Vanillin Content | 0.8–1.3% (Typical Range) |
| Color | Brown to Dark Brown |
| Appearance | Short, Well-Cured, May Include Split Beans |
| Aroma | Natural Vanilla Aroma |
| Texture | Firm and Dry |
| Processing | Naturally Cured |
| Shelf Life | 24 Months |
| Packaging | 100g, 250g, 500g, 1kg Vacuum Packs or Bulk Cartons |
| Applications | Vanilla Extract, Vanilla Powder, Flavoring, Food Processing, Industrial Use |
Our premium Sri Lankan Vanilla is carefully cultivated and processed to preserve its rich aroma, smooth flavor, and natural quality. Renowned as one of the world’s most prized spices, vanilla is widely used in baking, confectionery, beverages, desserts, and food manufacturing applications.
With its sweet, creamy fragrance and distinctive taste, vanilla enhances a wide variety of culinary creations. Our vanilla is carefully selected and processed to meet export-quality standards, ensuring purity, freshness, and consistent quality for both retail and bulk buyers.
Key Benefits:
✔ Naturally contains antioxidant compounds.
✔ Supports overall wellness as part of a balanced diet.
✔ Highly valued for its natural aroma and flavor.
✔ Popular ingredient in food, beverage, and confectionery industries.
✔ Free from artificial colors and preservatives.
Uses:
• Used in cakes, cookies, pastries, and desserts.
• Added to ice cream, chocolate, and confectionery products.
• Flavoring ingredient for coffee, tea, milkshakes, and beverages.
• Used in food manufacturing and bakery applications.
• Suitable for premium culinary and commercial use.
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